In 1906, Pietro Gentilini opened a bakery in the heart of Roma after creating a simple but delicious biscotti recipe. More than 100 years later, the Gentilini family continues to bake Italian biscotti, made with the highest quality ingredients and beloved by generations. The Osvego with Chocolate was inspired by Mr. Gentilini's love for British Tea Biscuits and his passion for only using natural ingredients, such as butter, honey, and malt. Enjoy the Osvego with tea, espresso, or on their own to sweeten any moment.
