This mixture of field mushrooms, black olives and black summer truffle pairs well with many dishes. Use it for appetizers, spreading it on crostini, bruschetta or as a filling. Wonderful also with pasta, rice or meat dishes, as well as omelettes. Heat in extra-virgin olive oil and season with salt to taste.
Ingredients: mushrooms, extra virgin olive oil, sunflower oil, black olives, summer truffles 1%, truffle flavor, salt