Ground Beef, 80/20 Blend, Course Grind (Vacuum Sealed, 1lb Packs)
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Vacuum Sealed, 1lb Portion
Coursely ground, dry-aged local beef. 80% lean, 20% fat. Perfect for meatballs, burgers or bolognese
All of our beef comes directly from two small family farms in Upstate New York. Our farmers raise primarily Angus and Herford cattle on pasture, and then add certified organic grains raised on the farm to improve the quality of the meat. Each week the whole animals are brought to our Chelsea Market store for butchering. We aim for as close to zero waste as possible with all of our animals. All of our pastrami, roast beef, burgers and salami are made in-house by our kitchen team using the same high-quality locally-raised beef.
