When ordering whole halibut, recovery of meat is 60%.
Please indicate in notes whether you would like whole fish, fillet or steak cuts. If no indication whole fish will be cut into fillets and vaccum sealed.
This versatile and popular whitefish holds its own when paired with big flavors. Halibut steaks have a firm-yet-tender texture with large flakes and a delicate and sweet taste. They can be baked, poached, grilled, or steamed, and pair well with bold ingredients like acidic tomato sauce, rich brown butter, or creamy pesto.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
