Ingredients

Hot Beef Smoked Sausage: Beef, Water Corn Syrup, contains 2% or less of: Salt, Potassium Lactate, Natural Flavors, Brown Sugar, Dextrose, Red Chile Peppers, Sodium Phosphate, Yeast Extract, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Beef Smoked Sausage: Beef, Water, Corn Syrup, contains 2 or less of: Salt, Potassium Lactate, Natural Flavors, Dextrose, Sodium Phosphate, Yeast Extract, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Smoked Sausage with Wisconsin Cheese: Meat Ingredients (Pork, Beef), Water, Wisconsin Cheddar and Processed Cheddar Cheese (Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, contains 2% or less Salt, Sorbic Acid, Natamycin, Lactic Acid Apo-Carotenal, Beta Carotene, Annatto), Corn Syrup, contains 2% or less of: Salt, Potassium Lactate, Natural Flavors, Dextrose, Sodium Phosphate, Yeast Extract Sodium Diacetate, Sodium Erythorbate Sodium Nitrite.