Our Italian Dough Is Made With Organic, Never Bleached, Never Bromated Flour; Milled From Hard Winter Wheat. Scaled And Shaped By Hand, With A 12 Hour Cold Fermentation, Daily.
Our Italian Dough Is Made With Organic, Never Bleached, Never Bromated Flour; Milled From Hard Winter Wheat. Scaled And Shaped By Hand, With A 12 Hour Cold Fermentation, Daily.