Bayley Hazen is a natural rind blue cheese made from cow's milk, with a fudge-like texture and toasted-nut sweetness. The paste is dense and creamy, with well-distributed blue veins. Unlike other more peppery blue cheeses, Bayley Hazen is subdued, giving way to the grassy, nutty flavors in the milk.
Crumble into salads, pair with grilled red meats, or enjoy with a glass of dessert wine.
Company History:
Based in Northern Vermont, Jasper Hill works closely with their local network of dairy farmers and an in-house creamery to make naturally-aged and innovative artisan cheeses.
