A special cheese made in collaboration with Cabot Creamery, Cabot Clothbound is an approachable natural-rind cheddar with a crumbly texture and nutty aroma. \nThe flavor is savory and slightly tangy with caramel sweetness to the finish, making it a perfect match for chestnut honey and a crisp glass of sidro di mele (hard cider). \n\nCompany History:\nBased in Northern Vermont, Jasper Hill works closely with their local network of dairy farmers and an in-house creamery to make naturally-aged and innovative artisan cheeses.
