Description: Jyoti Madras Sambar is a fragrant dish made with Toor Dal (an Indian lentil) and freshly chopped onion, bell pepper, eggplant, and carrots. Serve as a soup or with rice, Idli (steamed rice cakes), Dosa (lentil crepes), pasta, or bread. Requires half a can of water to be added.
Ingredients: Water, Toor Dal, Vegetables (onion, bell pepper, eggplant, carrot, and okra), non-GMO Soybean Oil, Tomato, Salt, Tamarind, Coconut, and Spices.
Package: Steel cans, 15 oz net weight
Shelf Life (from date of production): 3 years
