King Fish has a rich and sweet flavour which is delicious on its own, but it can also stand up to deeper flavours. Its pale pink flesh with firm, large flakes have a higher fat content and cleaner flavour than many other fish.
Flavor Profile: Full Flavored
Texture Profile: Firm
Suggested Cooking Methods: Baking, Broiling, Ceviche, Flat Top, Frying, Grilling, Sashimi, Sautee, Soups
