Ingredients
Vegetable Stocks (Onion, Celery, Carrot, Mushroom, Red Pepper) Tomato Past
Claims
- Gluten Free
25 Calories Per Serving*
Total Fat | 0 GRM |
Saturated Fat | 0 GRM |
Cholesterol | 0 MGM |
Sodium | 150 MGM |
Total Carbohydrate | 4 GRM |
Dietary Fiber | 0 GRM |
Sugars | 4 GRM |
Protein | 1 GRM |
Vitamin A | 10 % |
Vitamin C | 0 % |
Calcium | 0 % |
Iron | 0 % |
Kitchen Basics
Kitchen Basics Vegetable Stock, Unsalted - 8.25 Ounces
Net Wt 8.7 oz
$2.49 each
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Ingredients
Vegetable Stocks (Onion, Celery, Carrot, Mushroom, Red Pepper) Tomato Past
Claims
- Gluten Free
25 Calories Per Serving*
Total Fat | 0 GRM |
Saturated Fat | 0 GRM |
Cholesterol | 0 MGM |
Sodium | 150 MGM |
Total Carbohydrate | 4 GRM |
Dietary Fiber | 0 GRM |
Sugars | 4 GRM |
Protein | 1 GRM |
Vitamin A | 10 % |
Vitamin C | 0 % |
Calcium | 0 % |
Iron | 0 % |