Ingredients
Cheddar and Monterey Jack Cheeses (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]); Potato Starch, Cellulose Powder, and Calcium Sulfate added to prevent caking, Natamycin (a Natural Mold Inhibitor).
110 Calories Per Serving*
Total Fat | 9 GRM |
Saturated Fat | 5 GRM |
Cholesterol | 25 MGM |
Sodium | 180 MGM |
Total Carbohydrate | 1 GRM |
Dietary Fiber | 0 GRM |
Sugars | 0 GRM |
Protein | 6 GRM |
Vitamin A | 6 % |
Vitamin C | 0 % |
Calcium | 15 % |
Iron | 0 % |
Kraft
Kraft Cheese, Natural, Cheddar Jack, Mexican Style - 8 Ounces
Net Wt 0.52 lb
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Ingredients
Cheddar and Monterey Jack Cheeses (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]); Potato Starch, Cellulose Powder, and Calcium Sulfate added to prevent caking, Natamycin (a Natural Mold Inhibitor).
110 Calories Per Serving*
Total Fat | 9 GRM |
Saturated Fat | 5 GRM |
Cholesterol | 25 MGM |
Sodium | 180 MGM |
Total Carbohydrate | 1 GRM |
Dietary Fiber | 0 GRM |
Sugars | 0 GRM |
Protein | 6 GRM |
Vitamin A | 6 % |
Vitamin C | 0 % |
Calcium | 15 % |
Iron | 0 % |