Ingredients
Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes) Sodium Phosphate Salt Lactic Acid Sorbic Acid as a Preservative Apocarotenal (Color)
Claims
- Vegetarian
90 Calories Per Serving*
Total Fat | 7 GRM |
Saturated Fat | 4.5 GRM |
Cholesterol | 25 MGM |
Sodium | 530 MGM |
Total Carbohydrate | 1 GRM |
Dietary Fiber | 0 GRM |
Sugars | 0 GRM |
Protein | 5 GRM |
Vitamin A | 15 % |
Vitamin C | 0 % |
Calcium | 10 % |
Iron | 0 % |
Kraft
Kraft Cheese Spread, Old English - 5 Ounces
Net Wt 0.59 lb
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Ingredients
Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes) Sodium Phosphate Salt Lactic Acid Sorbic Acid as a Preservative Apocarotenal (Color)
Claims
- Vegetarian
90 Calories Per Serving*
Total Fat | 7 GRM |
Saturated Fat | 4.5 GRM |
Cholesterol | 25 MGM |
Sodium | 530 MGM |
Total Carbohydrate | 1 GRM |
Dietary Fiber | 0 GRM |
Sugars | 0 GRM |
Protein | 5 GRM |
Vitamin A | 15 % |
Vitamin C | 0 % |
Calcium | 10 % |
Iron | 0 % |