Traditional to the Germans as Krajana this century old item is a staple of every family in the Balkan region in some form or another. Resembling a Kielbasa it is coarsely ground and seasoned with two distinctive forms of pepper. It is hot smoked and ready to eat, but can also be boiled, grilled, or pan-fried. It is one of our most popular and versatile sausages that is sure to please every palate.
