Polish krowki (meaning "little cows" in Polish) are a beloved traditional candy, famous for their rich, creamy flavor and distinctive soft texture. These fudge-like sweets are typically made from a combination of milk, sugar, butter, and vanilla, resulting in a smooth, melt-in-your-mouth treat. The candy's name comes from its cow-themed packaging, often featuring charming images of cows, reflecting its dairy-rich origins. Krowki are often individually wrapped in paper, with each piece having a small square or rectangular shape. The candy has a sweet, caramel-like flavor with a mild, buttery undertone, and is popular not only in Poland but also among those who enjoy European confectionery. It’s a nostalgic treat for many and remains a staple in Polish culture and beyond, cherished for its simple ingredients and comforting taste.
Ingredients:
Sugar, glucose syrup, whole milk powder 13%, vegetable fats (palm, canola, water, emulsifier: mono-and diglycerides of fatty acids, salt, acidity regulator: citric acid, preservative: potassium sorbate, flavor, color (annatto extract)
CONTAINS MILK. May contain peanuts and tree nuts. Prodced in a factory handling soy, eggs, almonds, pistachios and peanuts.
