Our gnocchi dough is made with high quality local and imported ingredients and 76% of fresh potato. They are stuffed with a high quality black truffle and parmesan cheese mixture that melts into a delicious cream when cooked. Our products are made with no preservatives or additives. The gnocchi only needs to be cooked for 1-2 minutes before serving.
ALLERGY INFORMATION: Please email us at info@latrafilapasta.com with any food allergies or food allergy inquiries.
