L'AMUSE SIGNATURE GOUDA | PASTEURIZED COW | NETHERLANDS
Betty Koster founded Fromagerie L’Amuse in 1989 with her husband Martin. Their Amsterdam shop is a destination for cheese lovers around the world, featuring rare, small-production Dutch gems like Wilde Weide and Terschelling. Betty’s deep, long-term connections with Dutch farmers, cheesemakers, and opleggers (affineurs) have given her access to an unparalleled range of cheeses. The Signature Gouda is a pasteurized cow’s milk cheese aged at higher temperatures than traditional Goudas. This creates an unusually creamy texture for a Gouda, along with slightly sweet flavors of caramel and roasted hazelnuts with an incredibly complex finish.
