Leonora | pasteurized goat | Mitica | spain
This rectangular-shaped, goat’s milk cheese is a modern addition to the European cheese scene and has given French goat cheeses a run for their money! Created from only two herds of goats in Leon, Spain, this cheese achieves a bright and citrusy flavor through a process of lactic fermentation which is delivered in an uber-creamy, dense paste. Cheesemaker Oscar Fernando Marcos Gonzalez has put Spanish goat cheese on the map with this beauty!
