Monterey Jack Cheese with Hot Peppers (Cultured Pasteurized Milk, Hot Peppers [Jalapeno, Habanero, Carolina Reaper Peppers], Salt, Enzymes), Anticake (Potato Starch, Powdered Cellulose), Natamycin (Mold Inhibitor).
Monterey Jack Cheese with Hot Peppers (Cultured Pasteurized Milk, Hot Peppers [Jalapeno, Habanero, Carolina Reaper Peppers], Salt, Enzymes), Anticake (Potato Starch, Powdered Cellulose), Natamycin (Mold Inhibitor).