Wild-caught in the Gulf of Mexico and Chesapeake Bay using traps. Lump is a blend of broken pieces of jumbo lump and backfin areas of the blue crab. This cooked meat is rich, with sweet and buttery undertones.
Wild-caught in the Gulf of Mexico and Chesapeake Bay using traps. Lump is a blend of broken pieces of jumbo lump and backfin areas of the blue crab. This cooked meat is rich, with sweet and buttery undertones.