Mackerel
All whole fish are cleaned and cut to order
**Please specify how you would like to cut when you place your order default is scaled and gutted only**
Fish Options: Slice, Filleted, or Split
Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment.
Mackerel is one of the loveliest of fishes, one of the tastiest, one of the cheapest and one that is still plentiful.
Mackerel tastes slightly similar to salmon, especially when it is fresh. Compared to other fishes, mackerel also has a sweet taste.
Cooking methods: Mackerel can be cooked in many different ways, though baking, barbecuing, grilling and pan-frying are the most common. Mackerel is great in pâté, rillettes, fishcakes and burgers. Mackerel is also beautiful raw in the form of a tartare or ceviche – just be sure to buy the freshest fish possible, caught on the day of eating.
