Pistachio Cantucci from Marabissi are made using the the finest natural ingredients in the small pastry shop in Siena, Tuscany. Pistacchio Cantucci, more popular as Pistacchio Biscotti outside of Italy, are delicious dipped in Grappa or Vin Santo wine.\nEnjoy them also with coffee or tea.\n\nCompany History:\nMarabissi has made Tuscantraditional baked goods for over 60 years. The Marabissi family opened their first bakery in 1948 in the Tuscan city of Siena. Their family-owned bakery continues to promote a culture of learning and collaboration. Each day there are new opportunities for their dedicated employees to learn and develop, both as individuals and as an organization. Because of this, Marabissi has become a name associated with some of Italy's most iconic and high-quality treats, from cookies to cakes!
