Hazelnut Cantucci from Marabissi are made using the finest natural ingredients in the small pastry shop in Siena, Tuscany. Cantucci, more popular as Biscotti outside of Italy, are delicious dipped in Grappa or Vin Santo wine.
Enjoy them also with coffee or tea.
Marabissi has made Tuscan traditional baked goods for over 60 years.
The Marabissi family opened their first bakery in 1948 in the Tuscan city of Siena. Their family-owned bakery continues to promote a culture of learning and collaboration. Each day there are new opportunities for their dedicated employees to learn and develop, both as individuals and as an organization. Because of this, Marabissi has become a name associated with some of Italy's most iconic and high-quality treats, from cookies to cakes!
