Ingredients

Ramen Noodle: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil, (Contains One or More of the Following: Canola, Cottonseed, Palm) Preserved by TBHQ, Salt, Potassium Carbonate, Soy Sauce (Water, Wheat, Soybeans, Salt), Sodium Phosphate, Sodium Carbonate, Turmeric. Soup Base: Salt, Dehydrated Vegetables (Carrot, Onion, Garlic, Chive), Dehydrated Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin), Habanero and Other Spices, Monosodium Glutamate, Citric Acid, Hydrolyzed Corn, Wheat and Soy Protein, Natural Flavor, Natural and Artificial Shrimp and Lobster Flavor, Sugar, Silicon Dioxide (Anti-Caking Agent), Lactose, Partially Hydrogenated Vegetable Oil, (Cottonseed, Soybean), Disodium Inosinate, Disodium Guanylate, Lime Powder.