Ingredients
Whole Wheat Flour, Water, Vegetable Oil Shortening (Soybean Oil, Canola Oil and/or Partially Hydrogenated Soybean Oil and Cottonseed Oil with Polyglycerol Ester of Fatty Acids and Monoglycerides), contains 2% or less of: Salt, Sugar, Mono-Diglycerides, Calcium Propionate (as preservative), Guar Gum, Fumaric Acid, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Potassium Sorbate (as preservative), Sodium Bicarbonate Dough Conditioner (Sodom Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate).
130 Calories Per Serving*
| Total Fat | 3.5 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 240 mg |
| Total Carbohydrate | 22 g |
| Dietary Fiber | 4 g |
| Protein | 4 g |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 8 % |
| Iron | 6 % |
Mayan Farm Traditional Recipe Whole Wheat Soft Taco Size - 8 Count
Ingredients
Whole Wheat Flour, Water, Vegetable Oil Shortening (Soybean Oil, Canola Oil and/or Partially Hydrogenated Soybean Oil and Cottonseed Oil with Polyglycerol Ester of Fatty Acids and Monoglycerides), contains 2% or less of: Salt, Sugar, Mono-Diglycerides, Calcium Propionate (as preservative), Guar Gum, Fumaric Acid, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Potassium Sorbate (as preservative), Sodium Bicarbonate Dough Conditioner (Sodom Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate).
130 Calories Per Serving*
| Total Fat | 3.5 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 240 mg |
| Total Carbohydrate | 22 g |
| Dietary Fiber | 4 g |
| Protein | 4 g |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 8 % |
| Iron | 6 % |
