Cow Cheese from VA.
A delicious washed rind cheese in a delicious square format. Grayson is named for Grayson county Virginia - a beautiful spot nestled high up in the Blue Ridge Mountains. The members of the Feete family are traditionalists when it comes to raising their herd, only making cheese when the cows are on pasture, from April to October. The result: an intense, beefy, and pungent cheese whose straw-colored paste reflects all the goodness of the Virginia mountain grass the cows are munching on. When extremely ripe, Grayson can achieve the consistency of buttercream frosting… an eating opportunity not to be missed! Aged for a minimum of 60 days, but generally released for sale around 90 days.