Ingredients
Cultured Nonfat Milk Milk Cream Nonfat Milk Contains Less than 2% of the Following: Salt Potassium Sorbate (Preservative) Lactic Acid Citric Acid Acetic Acid Natural and Artificial Flavor and Microbial Enzymes
120 Calories Per Serving*
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Cholesterol | 25 mg |
| Sodium | 490 mg |
| Total Carbohydrate | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 3 g |
| Protein | 15 g |
| Vitamin A | 4 % |
| Vitamin C | 2 % |
| Calcium | 6 % |
| Iron | 0 % |
Michigan
Michigan Cottage Cheese, Small Curd, 4% Milkfat Minimum - 15 Ounces
Net Wt 0 lb
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Ingredients
Cultured Nonfat Milk Milk Cream Nonfat Milk Contains Less than 2% of the Following: Salt Potassium Sorbate (Preservative) Lactic Acid Citric Acid Acetic Acid Natural and Artificial Flavor and Microbial Enzymes
120 Calories Per Serving*
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Cholesterol | 25 mg |
| Sodium | 490 mg |
| Total Carbohydrate | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 3 g |
| Protein | 15 g |
| Vitamin A | 4 % |
| Vitamin C | 2 % |
| Calcium | 6 % |
| Iron | 0 % |
