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Sold by 8oz portion
Description : House-Made, classic emulsified Italian deli meat with pistachio & nutmeg
Cooking Instructions : Ready to eat; make a sandwich!
All of our beef, pork & lamb comes directly from small family farms in Upstate New York. Each week the whole animals are brought to our Chelsea Market store for butchering. We aim for as close to zero waste as possible with all of our animals. All of our pastrami, roast beef, burgers and salami are made in-house by our chef, Eva Pesantez, & her team using the same high-quality locally-raised beef.