They say, “the heart wants what it wants.” And—according to health experts—the heart wants more fatty fish. We work with salmon-farming pioneers situated among the glaciers and deep fjords of Norway to bring you a very balanced, high-quality salmon all year round. It’s sustainably farmed, full of Omega 3s, moderately firm, buttery fillet. Most importantly, whether poached, baked, or grilled and drizzled with peppery extra virgin olive oil, Norwegian salmon fillets will bring a little bit of rich, colorful joy to your table. And the heart loves that.
