Brooklyn classic!
In the style of the smoking traditions of Nova Scotia, lightly salted, lightly smoked.
Name dates from a time when much of the salmon came from Nova Scotia. Today, it refers to the method itself, such as milder brining.
Brooklyn classic!
In the style of the smoking traditions of Nova Scotia, lightly salted, lightly smoked.
Name dates from a time when much of the salmon came from Nova Scotia. Today, it refers to the method itself, such as milder brining.