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Sold by 10oz portion
Description : Italian-style, salt-cured pork belly
Cooking Instructions : Slice/Chop, then crisp in pan
All of our pigs come directly from two small family farms in Upstate New York. Our farmers raise Berkshire and other heritage breed cvarieties which thrive outdoors and provide rich, meaty pork with superior marbling. Each week the whole animals are brought to our Chelsea Market store for butchering. We aim for as close to zero waste as possible with all of our animals. All of our bacon, ham, sausages and charcuterie are made in-house by our chef, Pablo Lopez, and his team using the same high-quality, locally-raised, heritage pork.
