Parmigiano Reggiano “Appenino Modenese”- 30 months
Parmigiano Reggiano PDO Brown Alpine Cow’s Milk fresh cut wedge, aged over 30 months..
What makes this Parmigiano unique is that it is produced exclusively from the milk of the Brown Alpine Cow Breed. It’s milk is known as “White Gold” for it rich pure flavor. This beautifully flavored and highly structured milk gives this Parmigiano it's Deep, Rich Complex Flavors and known for its sweeter, more refined complexity due to the unique cows & alpine terrior. Produced in the exact same fashion as traditional Parmigiano-Reggiano with extraordinary results.
The Bruna Alpina cow lives in the highland pastures of the Alpine region. It’s “White Gold” milk is known for its’ characteristic high protein content. Among these proteins, a proportionally high ratio of casein one of the keys to delivering the dramatic flavor with a smooth and delicate feel. This is an essential tasting experience for any lover of Parmigiano-Reggiano.
The king of cheeses, Parmigiano Reggiano wedges perfectly sized to grate, slice, cut or shave.
Parmigiano Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna to the left of the Reno river, and Mantua to the right of the Po river: this is the area hosting the farms where the cattle are fed on locally grown forage. The feeding of cattle complies with the norms of a strict specification that bans the use of silage, fermented feeds and animal flour.
