PARMIGIANO REGGIANO | RAW COW | ITALY
Giorgio Cravero’s family has selected and aged Parmigiano Reggiano since 1855. The milk comes exclusively from the mountains of Benedello di Pavullo giving this cheese a distinct terroir, a flavor that can’t be replicated from lowland grass. Dense and creamy, this Parmigiano Reggiano is perfect as is, with a drizzle of olive oil, or grated over your favorite pasta!