Parmigiano Reggiano Vacche Rosse 36 months
Parmigiano from the Red Cows of Reggiana: The Ultimate Parmigiano gastronomic experience. Intense, rich, structured, yet refined. This is a Parmigano-Reggiano to savor one small decadent bite at a time. An unforgettable poetic journey of flavor which speaks of the terriior, artisanal methods & the noble red cows. A bucket list experience for any cheese lover. A euphoric gastronomic experience.
Parmigiano-Reggiano is one of the most ancient and rich cheese ever known. It is produced nowadays substantially as eight centuries ago: same ingredients, same production process, same handcrafted care. Parmigiano-Reggiano is a cheese totally natural, known in the world as “King of cheeses” for its particular productive, nutritional and organoleptic characteristics.
The milk of Red Cows of Reggiana’s breed has some qualitative characteristics that differ from the traditional Parmigiano-Reggiano. The Red Cow produces a third less of milk than the Holstein breed, but it has a higher performance in the chesse-making process. In particular in the Red Cows milk there is a variation of the casein, the essential protein in the process of transforming the milk in cheese, that guarantees a better aptitude for the cheese to a long ageing, with a consequent better digestibility. For that reason the production regulations of Red Cows Parmigiano-Reggiano provide that the product can be sold only after at least 24 months of ageing, compared to the 12 months of the traditional Parmigiano-Reggiano
