A journey in decadent flavor from a 24 month traditional Parmigiano reggiano, to an Alpine Brown cow Parmigiano to a grand finale of the legendary red cow of Reggiana. Experience how the King of Cheese, Parmigiano Reggiano's flavor is enhanced by terrior & cow varieties as award winning Italian culinary specialist Riccardo Longo takes you on a journey of flavor to explore the most decadent cheese in the world.
This Tasting Experience includes:
-1 Wedge of Parmigiano-Reggiano “Traditional” 24 months aging (8 oz)
-1 Wedge of Parmigiano-Reggiano “Bruna Alpina” 30 months aging (8 oz)
-1 Wedge of Parmigiano-Reggiano “Vacche Rosse” 36 month aging (8 oz)
-Riccardo’s Tasting notes & educational information on each cheese.