In 1922, Luisa Spagnoli invented the perfect little chocolate with a message of love hidden inside for her secret lover, Giovanni Buitoni. The little chocolate was fittingly named Baci, Italian for kisses. Today, Perugina still produces Baci, beloved across the world. Hugged by a love note, these Baci are made with luscious gianduja, hazelnuts, and dark chocolate. Savor these sweet treats on your own, or give it to a loved one.