Fresh Genovese Basil Pesto from Gran Pesti has an intense flavor of the basil cultivated in the Pra’ area near Genova, and of pine nuts. It has a nice and creamy consistency thanks to Grana Padano DOP and Pecorino Romano DOP that is used.\n\nEnjoy this pesto with Trofie or Linguine Pasta.\n\nIngredients: Olive Oil, Basil (25% min.), Grana Padano PDO cheese (cow milk, salt, rennet), Italian pine nuts, Pecorino PDO cheese (sheep milk, salt, rennet), Salt, Italian garlic, antioxidant agent: ascorbic acid, acidifier: citric acid. It may contain traces of walnuts and almonds.\n\nDirections: Pesto should not be heated. When draining the pasta, save a little water in the pan. Return the drained pasta to the pan and stir through the pesto. \nKeep refrigerated. Once opened, use within 3 days.\n\nCompany History: \nGran Pesti accomplishes by using simple ingredients as those used for homemade pesto. Their pesto gets its unique aroma thanks to the basil cultivated in Pra'.
