An instant hit! Raw pistachios & frangipane combine with confectioner's sugar to make a Pistachio Cream, which is folded into a buttery croissant dough. Twisting and then baking means an intense hit of pistachio in every bite.
Ingredients: Croissant dough; Flour, Plugras® butter, water, milk, yeast, sugar and salt. Pistachio; pistachio, sugar, pistachio extract, green food color, Frangipane (Almond cream; eggs, butter, sugar, almonds, sugar and almond flour. Pastry cream; milk, egg yolks, sugar, cornstarch, butter, vanilla).
