Succulent, fragrant roasted pork loin, called porchetta, is imported from Italy. Porchetta, translated as little pig, has been popular since ancient Rome and even today is sold on the streets there. Our porchetta, roasted for 4 hours at very low temperatures so that the skin crisps and the interior retains moisture, is from pigs raised hormone free, and the product contains only roast pork, salt, pepper, garlic and rosemary. It's wonderful layered on rosemary focaccia with aged provolone.
