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Description : Pork rib chops are the bone-in ribeye of the pork world. 1.5" thick
Cooking Instructions : Hot & Fast - pan sear, broil or grill to desired doneless. Thicker chops can be finished in the oven.
All of our pigs come directly from two small family farms in Upstate New York. Our farmers raise Berkshire and other heritage breed crosses?varieties which thrive outdoors and provide rich, meaty pork with superior marbling. Each week the whole animals are brought to our Chelsea Market store for butchering. We aim for as close to zero waste as possible with all of our animals. All of our bacon, ham, sausages and charcuterie are made in-house by our chef, Fred Maurer, and his team using the same high-quality, locally-raised, heritage pork.
