A semifirm cheese, Blu di Bufala is a distinctive and award-winning buffalo's milk cheese, translucent in color with deep blue veining.
The rich, sweet flavor of the buffalo’s milk cuts the astringency of the blue mold, making for a balanced blue cheese that is mildly gamey and pairs perfectly with hazelnuts, honey, and a glass of Moscato d'Asti.
Company History:
The brothers behind Quattro Portoni created a sustainable farm in their hometown of Cologna al Serio in Lombardia, and overhauled their dairy to raise buffalo, now boasting upwards of 1000 buffalo on their farm. In 2006, they began producing cheese made with fresh buffalo milk, and today make over 25 varieties following traditional Lombardian styles.
