Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes) Cooked Pizza Topping (Sausage [Pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein [Soy Flour, Salt]) Tomato Paste Contains 2% or Less of: Yeast Palm Oil Sugar Vegetable Oil (Soybean and/or Canola Oil) Salt Modified Food Starch Spice Maltodextrin Dried Garlic Hydrolyzed Soy and Corn Protein Paprika Dried Onion Wheat Starch L-Cysteine Hydrochloride Ammonium Sulfate Soy Lecithin Natural Flavor Enzymes (Contains Wheat) Ascorbic Acid
390 Calories Per Serving*
| Total Fat | 18 g |
| Saturated Fat | 8 g |
| Cholesterol | 35 mg |
| Sodium | 860 mg |
| Total Carbohydrate | 42 g |
| Dietary Fiber | 2 g |
| Sugars | 9 g |
| Protein | 15 g |
| Vitamin A | 6 % |
| Vitamin C | 0 % |
| Calcium | 20 % |
| Iron | 20 % |
Red Baron Pizza, Classic Crust, Sausage - 21.82 Ounces
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes) Cooked Pizza Topping (Sausage [Pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein [Soy Flour, Salt]) Tomato Paste Contains 2% or Less of: Yeast Palm Oil Sugar Vegetable Oil (Soybean and/or Canola Oil) Salt Modified Food Starch Spice Maltodextrin Dried Garlic Hydrolyzed Soy and Corn Protein Paprika Dried Onion Wheat Starch L-Cysteine Hydrochloride Ammonium Sulfate Soy Lecithin Natural Flavor Enzymes (Contains Wheat) Ascorbic Acid
390 Calories Per Serving*
| Total Fat | 18 g |
| Saturated Fat | 8 g |
| Cholesterol | 35 mg |
| Sodium | 860 mg |
| Total Carbohydrate | 42 g |
| Dietary Fiber | 2 g |
| Sugars | 9 g |
| Protein | 15 g |
| Vitamin A | 6 % |
| Vitamin C | 0 % |
| Calcium | 20 % |
| Iron | 20 % |
