Ingredients
Cheeses Low Moisture Part Skim Mozzarella and Parmesan Cheeses [Cultured Pasteurized Part Skim Milk Salt Enzymes] Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color]) Provolone Cheese [Cultured Pasteurized Milk Salt Enzymes] Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water Tomato Paste Contains 2% Or Less of: Yeast Palm Oil Vegetable Oil (Soybean and/or Canola Oil) Sugar Salt Modified Food Starch Spice Maltodextrin Dried Garlic Hydrolyzed Soy and Corn Protein Paprika Dried Onion Wheat Starch L-Cysteine Hydrochloride Ammonium Sulfate Soy Lecithin Natural Flavor Enzymes (Contains Wheat) Ascorbic Acid
Claims
- Vegetarian
380 Calories Per Serving*
Total Fat | 17 GRM |
Saturated Fat | 9 GRM |
Cholesterol | 45 MGM |
Sodium | 710 MGM |
Total Carbohydrate | 41 GRM |
Dietary Fiber | 2 GRM |
Sugars | 8 GRM |
Protein | 16 GRM |
Vitamin A | 10 % |
Vitamin C | 0 % |
Calcium | 25 % |
Iron | 15 % |
Red Baron Pizza, Four Cheese, Classic Crust - 21.06 Ounces
Ingredients
Cheeses Low Moisture Part Skim Mozzarella and Parmesan Cheeses [Cultured Pasteurized Part Skim Milk Salt Enzymes] Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color]) Provolone Cheese [Cultured Pasteurized Milk Salt Enzymes] Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water Tomato Paste Contains 2% Or Less of: Yeast Palm Oil Vegetable Oil (Soybean and/or Canola Oil) Sugar Salt Modified Food Starch Spice Maltodextrin Dried Garlic Hydrolyzed Soy and Corn Protein Paprika Dried Onion Wheat Starch L-Cysteine Hydrochloride Ammonium Sulfate Soy Lecithin Natural Flavor Enzymes (Contains Wheat) Ascorbic Acid
Claims
- Vegetarian
380 Calories Per Serving*
Total Fat | 17 GRM |
Saturated Fat | 9 GRM |
Cholesterol | 45 MGM |
Sodium | 710 MGM |
Total Carbohydrate | 41 GRM |
Dietary Fiber | 2 GRM |
Sugars | 8 GRM |
Protein | 16 GRM |
Vitamin A | 10 % |
Vitamin C | 0 % |
Calcium | 25 % |
Iron | 15 % |