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This superior quality first-pressed olive oil is obtained from olives with rosemary extract. The olives are harvested in the period between October and January and processed into oil within hours (no more than 8 since picking) using the ‘’cold-pressing method’’. This traditional process produces high-quality olive oil with a low acidity. Only natural rosemary flavorings are added to this extra virgin olive oil.
Ingredients: 99.5% Extra virgin olive oil and 0.5% Rosemary natural flavor.
