Gran Biscotto is a classic prosciutto cotto (cooked ham), made from high-quality pork and served in thin slices. In Milan, when you taste something really delicious, you typically say 'come un biscotto,' or 'It's like a cookie.' Legend has it that Paolo Rovagnati s wife Claudia said these exact words when she tasted the new prosciutto cotto, and the rest is history. \n\nPair with cheeses, nuts, and honey for your next antipasto board, or enjoy on fresh focaccia as a simple panino. \n\nCompany History:\nBased in Lombardia, Rovagnati is an Italian salume company specializes in producing a high-quality prosciutto cotto (cooked ham). In the 1970s, the founder's son, Paolo, had a vision to produce a unique prosciutto cotto, now known as Gran Biscotto and enjoyed around the world.
