Mortadella is produced using only the most carefully selected ground pork, free from gluten, lactose and milk protein, and following traditional recipes. The subtle flavoring and long cooking time give the mortadella its characteristic fragrance and unique, delicate taste, ensuring it is truly unmistakeable. The origins of the name mortadella are still not entirely clear, though most research dates it back to Ancient Rome. Enjoy on your next antipasto platter, or stuffed in a classic piadina or fresh slices of focaccia for a satisfying lunch.
Company History:
Based in Lombardia, Rovagnati is an Italian salume company specializes in producing a high-quality prosciutto cotto (cooked ham) and mortadella. In the 1970s, the founder's son, Paolo, had a vision to produce a unique prosciutto cotto, now known as Gran Biscotto and enjoyed around the world.
