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A true labor of love, our jerky is hand sliced, hand seasoned and slowly dehydrated in-house for optimal flavor and texture. Made from a blend of lean, meaty cuts like bottom round and beef clod, it is quite possibly the most satisfying concentrated bite of meat heaven you will ever experience.
A classic jerky seasoned with kosher salt, black pepper and spices which allows the true flavor of our locally raised, natural beef to shine.
Warning: Our house-made jerky & meat sticks are deliciously addictive -- we guarantee that, after one taste, you'll be forever ruined for all other jerky on the market
Store in a cool, dry place or in the refrigerator. If if stored refrigerated, consume within 3 months. If stored at room temp, consume within 1 week.
All of our charcuterie & prepared foods are made in-house by our chef, Eva Pesantez, and team using the same high-quality, locally-raised, heritage pork, beef, pork, lamb and poultry as we sell as fresh cuts in our Chelsea Market store