Ingredients
Whole Wheat Flour Water High Fructose Corn Syrup Wheat Gluten Yeast Brown Sugar Contains 2% or Less of Each of the Following: Vegetable Oil (Soybean and/or Cottonseed Oils) Salt Honey Wheat Bran Dough Conditioners (May Contain One or More of the Following: Mono- and Diglycerides, Ethoxylated Mono- and Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide, DATEM, Ascorbic Acid, Azodicarbonamide, Enzymes) Calcium Sulfate Distilled Vinegar Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate) Corn Starch Calcium Propionate (Preservative) Soy Lecithin Milk Soy Flour
120 Calories Per Serving*
| Total Fat | 2 GRM |
| Saturated Fat | 0.5 GRM |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 0 g |
| Cholesterol | 0 MGM |
| Sodium | 250 MGM |
| Total Carbohydrate | 23 GRM |
| Dietary Fiber | 3 GRM |
| Sugars | 2 GRM |
| Protein | 5 GRM |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 4 % |
| Iron | 6 % |
Sara Lee Bread, Whole Wheat - 1 Pound
Ingredients
Whole Wheat Flour Water High Fructose Corn Syrup Wheat Gluten Yeast Brown Sugar Contains 2% or Less of Each of the Following: Vegetable Oil (Soybean and/or Cottonseed Oils) Salt Honey Wheat Bran Dough Conditioners (May Contain One or More of the Following: Mono- and Diglycerides, Ethoxylated Mono- and Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide, DATEM, Ascorbic Acid, Azodicarbonamide, Enzymes) Calcium Sulfate Distilled Vinegar Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate) Corn Starch Calcium Propionate (Preservative) Soy Lecithin Milk Soy Flour
120 Calories Per Serving*
| Total Fat | 2 GRM |
| Saturated Fat | 0.5 GRM |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 0 g |
| Cholesterol | 0 MGM |
| Sodium | 250 MGM |
| Total Carbohydrate | 23 GRM |
| Dietary Fiber | 3 GRM |
| Sugars | 2 GRM |
| Protein | 5 GRM |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 4 % |
| Iron | 6 % |
