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A classic Sauerkraut made simply with New York State cabbage & salt
Live fermented kraut with a minimum of three weeks of active fermentation
Ingredient list: Fresh cabbage, water, salt, caraway, fennel seed, coriander, & celery seed
All of our charcuterie & prepared foods are made in-house by our chefs, Fred Maurer & Eva Pesantez, and team using the same high-quality, locally-raised, heritage pork, beef, pork, lamb and poultry as we sell as fresh cuts in our Chelsea Market store
