Our Semolina Dough Is Made With Extra Fancy Durum Flour. The Durum Flour Creates A Crispier Crust, And Denser Crumb. Scaled And Shaped By Hand Daily, With The Same 12 Hour Cold Fermentation As The Italian Dough.
Our Semolina Dough Is Made With Extra Fancy Durum Flour. The Durum Flour Creates A Crispier Crust, And Denser Crumb. Scaled And Shaped By Hand Daily, With The Same 12 Hour Cold Fermentation As The Italian Dough.